Review events at the beginning of the work week for discrepancies, conflicts, or questions. Communicate any issues Review contract with lead chef and sales manager (when available) Prepare diagrams based on guest count, client needs, and staffing level Gather additional items needed for event (beverages, supplies, paperwork, etc.) Be on board yacht at scheduled in time fo

Ensure galley, storage areas and crew mess are clean, sanitary and organized. Assist Chief Steward with food preparation and serving, as well as properly storing foods and protecting foods from contaminants. Coordinate with Chief Steward regarding action plans for meal periods. Responsible for ware washing, storage, stocking and cleaning of galley spaces and equipment. En

Follow safety procedures to ensure the protection of passengers, crew, and the vessel Participate in routine safety & emergency preparedness drills Welcome guests on the vessel with the highest level of customer service Handle lines to moor vessels to pier Stand look out watch in ships bow, stern, or bridge to look for obstructions in a ships path Assist with general main

Deliver daily harbor tour order. Check in with crew for any additional needs Walkthrough of every vessel, ensuring "show ready" condition and all equipment functioning properly Complete MOD checklists, including stocking of boats with product and setups with houseman team Support management for all Public Cruise events and Charters on all vessels as the business dictates

Ability to multitask and work at a fast pace while maintaining poise and grace. Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws, and company service standards Maintain a clean and well stocked bar Convey broad cocktail knowledge and mix complex drinks consistently Collect money, accurately make change and accurately input into POS

Must be organized, self motivated, able to multi task, and proactive, with a strong attention to detail Maintain cleanliness and organization of all supply and storage areas Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs Work and collaborate with the operations team and back of house crew to create amazing gue

Provide exceptional hospitality to guests and coworkers as prescribed in our service systems, RESPECT and QUEST Expedite all food and beverage product from kitchen and galley. Provide guests with water, coffee/tea, and bread service throughout the meal Bus used and unneeded dishes and glassware from guests' tables to galley Scrape and stack dirty dishes, and carry dishes

Responsible for the safe and efficient operation & navigation of the vessel in all weather conditions, as well as the safety of all persons on board Ongoing crew management, training & drilling adhering to all applicable United States Coast Guard, Federal and State laws, in addition to company policies and procedures Exceptional communication skills are essential Strong f

Inspect engines and other equipment and instruct crew on the repair or replacement of defective parts Plan and formulate engineering programs and prioritize staff assignments according to project requirements Review department operations for compliance with engineering principles, company standards, passenger requirements and those requirements of the USCG and other regul

Start, monitor and maintain all machinery Assist Chief Engineer in all aspects Handle mooring lines Participate in Safety and Security drills and all as required on WQSB Enforce crew and passenger safety Stand engine watches as required Be trained in use of fixed fire suppression systems QMED is assigned an IBA "Security Officer" training Fill and pump fluids as needed. S

Responsible for the safe and efficient operation & navigation of the vessel in all weather conditions, as well as the safety of all persons on board Ongoing crew management, training & drilling adhering to all applicable United States Coast Guard, Federal and State laws, in addition to company policies and procedures Exceptional communication skills are essential Strong f

Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for t

Coordinate the cruise event details with the Sales, Food & Beverage, Operations, and Administrative Departments once the sale has been finalized. Act as the liaison between the Company and approved third party vendors placing orders and coordinating deliveries (eg cakes, floral, specialty linens, entertainment, etc.). Develop comprehensive knowledge of product offerings,